Eating Real Food Nation
It’s one thing to wax philosophic with friends about what good food grown right means. It’s another thing entirely to open a restaurant to prove it. That’s exactly what owners Blyth Timken and Andrew MacLauchlan and chef Kim Müller have done with Real Food Nation. In addition to my ongoing personal project documenting sustainable and tasty food at Real Food Nation, I was sent on assignment from Local Flavor to shoot the restaurant for a summer issue, which gave me the opportunity to focus on the front of the restaurant after getting muddy in the field…
